No cooking night planned?

Red Boy Pizza has you covered with this $100 gift card!

Red Boy Pizza was founded in 1969 and began as a single, 90-square-foot location in San Francisco, California. Founders Peter and Kitty Forstner owned and operated the business for more than 35 years, centering the entire experience around authentic sourdough crust exclusively from Bordenave's Bakery in neighboring San Rafael. Peter named the restaurant Red Boy Pizza after a drawing he had created as a young boy in his native Germany, the original Red Boy.

It is our mission to source as many LOCAL INGREDIENTS as possible. Our Sourdough is vegan, meaning NO ANIMAL PRODUCTS. Coming from a mother dough DATING BACK TO 1928, it contains simply flour, water, and yeast. It is naturally low in sugar and made with no preservatives. Our pizza sauce is MADE FRESH IN-HOUSE using California tomatoes and red wine, with more spices than you care to know about! We use 100% REAL CALIFORNIA CHEESE. We offer a local gluten-free crust made with rice, tapioca, and potato flours. Our pesto sauce does not contain any pine nuts or MSG and is non-GMO. Join us on our journey to PIZZA GREATNESS.