Located in Rutherford in the heart of Napa Valley and founded by John Williams in 1981, Frog’s Leap proudly puts farming first. Our vineyards are certified organic since 1989 and dry-farmed since planting.

This tasting includes a flight of five wines set in a casual environment overlooking market gardens and the Mayacamas Mountains, hosted by a Wine Specialist. Your wines are also paired with a little nosh!

Forty years in, the Williams family and team continue to garner accolades for the Frog’s Leap signature style: wines of balance, restraint and deep respect for the natural expression of the vine. Our home estate features our historic Red Barn, built in 1884, as well as our certified organic culinary gardens and fruit orchards. Join us and be regaled by our Wine Specialist team with stories of Frog’s Leap’s rich history, most of which are true.