Made with wheat, rye, and einkorn flour and fermented for 12 hours, this soft and crusty bread will be the perfect match for soups, grilled sandwiches, or just toasted with butter!

If you want to try your hand at baking your own sourdough, FTCNS parent Marla Wang is happy to share some of her 10-year old starter and provide you with recipes and tricks/tips.

Note from Marla: All bread is baked in my home kitchen, so I cannot accommodate allergies. Must give one week notice for when you'd like the bread. We can arrange to meet at FTCNS or possible delivery depending on location. I cannot ship.