Lost Larson is a bakery and café originating in the Andersonville neighborhood of Chicago with a second location in Wicker Park. Inspired by the neighborhood and his heritage, Lost Larson takes its name from owner Bobby Schaffer’s ‘Lost’ last name – Larson.

This story encompasses so much more though – looking at traditional craftsmanship and honoring the craft of baking. It’s an exploration of ingredients. Flour – freshly milled from whole grains on a traditional stone mill and made with the lost ways of long fermentation to develop the flavor and nutrition. Seasonally inspired pastries utilizing fruits at the peak of ripeness. Hand rolled cinnamon rolls. These are just some of the items you’ll find at Lost Larson. You can even set your taste buds alight with a swedish delight - a princess cake!

https://www.lostlarson.com/

Lost Larson Andersonville: 5318 N Clark St, Chicago, IL 60640

Lost Larson Wicker Park: 2140 W. Division St, Chicago, Il 60622