Chef for the Day - Intermediate

Item Number: 204
Time Left: CLOSED
Description
Does your student love to help out in the kitchen? Here’s their chance to step into the world of food service and have a blast doing it!
Your student will team up with the campus cafeteria staff to assist in preparing a delicious staff lunch and bake fresh cookies for the à la carte menu. They’ll enjoy a complimentary lunch and one of their very own warm, oven-fresh cookies. A perfect opportunity for any aspiring young chef or foodie!
The student will undergo training for safety and hygiene in the kitchen area and will have adult supervision at all times.
The experience will take place in the 2025/26 school year. Date will be coordinated between the winning bidder and campus cafeteria staff with the approval of campus administration.