Black Angus Steakhouse has built its reputation on providing a genuine American steakhouse experience to remember. Their chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Their other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and their famous slow-roasted Prime Rib. Whatever you're craving, Black Angus Steakhouse prides itself for superior quality, friendly service, and great food. It's more than a tradition - it's their passion every day.

About Black Angus Steakhouse
Black Angus Steakhouse has been mastering its craft since it was founded in Washington in 1964. Headquartered in Los Angeles, Black Angus has 39 locations across California, Washington, Arizona, New Mexico, Alaska and Hawaii. The restaurants pay homage to its Western cattle rancher roots by offering the finest Certified Angus Beef® and USDA Choice steaks and burgers, in addition to seafood, salads, sides and desserts for the entire family. The Bulls Eye Bar serves a robust menu of craft beer, wine and hand-crafted cocktails. More information is available online at BlackAngus.com or follow Black Angus on Facebook, Instagram or Twitter @BASteakhouse.

Black Angus Steakhouse

Locations in CA, NM, AZ, OR, and WA.

Website: https://www.blackangus.com/