$200 Gift card

When founders Mark Di Giulio and Peter Meltzer first began exploring the idea of opening their own restaurant, they were on a mission.  Paris was one of their favorite destinations, and the kind of intimate, traditional bistro they loved there was nowhere to be found here – in New York City.

Traditional Parisian bistros offer a “simple kind of cooking,” Peter Meltzer explained. “We like to call it cooking in primary colors.” The seasoning is clear and simple. The carefully researched recipes allow the food to taste like what it is…and what it should be.

“That’s classic and that’s what we do at QUATORZE.”