Winner receives 2 Explore Tour Tickets and 2 Lunch Trays

An exploration of our spaces and current work, followed by a casual lunch in our cafeteria- highlighting our work with whole grains, preservation, and butchery.

Stone Barns Center is a 501(c)3 nonprofit farm, education, and research center with a mission to catalyze an ecological food culture. Since 2004, we have been driving innovation in ecological farming practices and mindful food choices that benefit human health, strengthen communities, and protect the environment. Our Hudson Valley campus, shared with our partner restaurant Blue Hill at Stone Barns, is a place where farmers, chefs, diners, educators, and artisans come together to push the boundaries of sustainable farming and eating.

David Rockefeller donated this 80-acre property and restored the barns that would become Stone Barns Center. He and his daughter Peggy Dulany formed the nonprofit to honor the memory of Peggy Rockefeller. In collaboration with conservation planners, organic farmers and many others, they came together to set a common vision and purpose for the farm’s design and the Center’s programs, in partnership with Dan, David and Laureen Barber of Blue Hill at Stone Barns. They hoped to preserve the property’s rich agricultural heritage and reintroduce the community to the many benefits that farming and farmers bring to the lower Hudson Valley region.

See https://www.stonebarnscenter.org/ for more information