Since 2009 when they opened their first slice shop on Congress Street in downtown Portland, we’ve been striving to elevate the pizza experience. It starts with the ingredients – high quality, local when possible – and the toppings – creative and comforting. Mashed potatoes? Tortellini? Cranberries on a pizza? These are just a few of the things they tried – and they worked. “The Masher” with mashed potato, scallion, and bacon is one of our most popular pies. A

Making simple food isn’t easy. They are continuously working to make sure every pizza is perfect and every slice unforgettable. Whether it be from one of their slice counters, or in one of their full service dining rooms, every member of their team is motivated by this goal of consistently well-executed, uncomplicated food.