Calstar Cellars began in 2001 with the goal of producing exclusive, hand-crafted wines with a food-friendly focus. The winery specializes in cool climate varietals like Pinot Noir and Chardonnay and has worked with many of the top producers on the Sonoma Coast. Rick’s passion is to produce high quality, food-friendly wines that can be shared at every table knowing the bounty of the vine.

Rick Davis, the winemaker, describes the winemaking for the River’s Edge Pinot Noir as minimalist, capturing the true character of the hand-chosen vineyard sites, and resulting in a layered wine with red fruit, spice and subtle oak.