Calstar Cellars began in 2001 with the goal of producing exclusive, hand-crafted wines with a food-friendly focus. The winery specializes in cool climate varietals like Pinot Noir and Chardonnay and has worked with many of the top producers on the Sonoma Coast. Rick’s passion is to produce high quality, food-friendly wines that can be shared at every table knowing the bounty of the vine.

This 2018 Sonoma Coast Chardonnay captivates with its radiant golden hue, signaling a wine of depth and elegance. The nose is immediately enveloping, offering a rich tapestry of aromas: ripe Anjou pear and golden apple are at the forefront, accented by subtle hints of citrus blossom and a refined minerality. The light oak influence is masterfully integrated, weaving in delicate notes of vanilla bean and a whisper of brioche that enhance, rather than dominate, the wine’s aromatic profile.

Upon tasting, the wine reveals a harmonious blend of texture and flavor. The palate is greeted with a lush entry, showcasing the ripeness of the fruit with flavors of nectarine and lemon curd. The temperate summer’s influence is evident in the wine’s balanced acidity, which adds a crisp freshness to the rich fruit flavors. The oak aging imparts a creamy, almost silky mouthfeel, with just enough weight to add complexity without overshadowing the wine’s natural vibrancy.

The finish is both long and memorable, with a lingering essence of stone fruit and a subtle minerality that echoes the unique terroir of the Sonoma Coast. This Chardonnay’s elegant structure and refined flavors are a testament to the stellar 2018 vintage, making it a perfect accompaniment to fine cuisine or a distinguished addition to any wine collection.