Calstar Cellars began in 2001 with the goal of producing exclusive, hand-crafted wines with a food-friendly focus. The winery specializes in cool climate varietals like Pinot Noir and Chardonnay and has worked with many of the top producers on the Sonoma Coast. Rick’s passion is to produce high quality, food-friendly wines that can be shared at every table knowing the bounty of the vine.

The 2023 Rosé of Pinot Meunier dazzles in the glass with a luminous, pale coral hue that captures the essence of a serene dusk. Aromatically, the wine is a celebration of spring, bursting with fragrant notes of wild strawberry, pink grapefruit, and a hint of peach blossom. Delicate nuances of wet stone and a fresh herbal quality reminiscent of tarragon and mint add layers of complexity, inviting the first sip.

Upon tasting, the wine delivers on its aromatic promises with a lively and nuanced palate. The core of the wine is defined by a crisp acidity that enlivens the succulent flavors of red currant, pomegranate, and a touch of blood orange. The cooler growing season has imparted a pronounced minerality to the wine, presenting a flinty edge that seamlessly blends with the fruit’s natural sweetness.

The finish is clean and refreshing, with a subtle saline quality that echoes the wine’s mineral backbone, leaving a lingering taste of citrus zest and a desire for another sip. This Rosé’s elegance and balance make it a versatile companion to various culinary delights, from light summer salads and seafood dishes to more robust flavors like grilled chicken or pork.