Two Sons is proud to provide our community with locally-sourced breads, baked goods, meals, and more made fresh each day

In June 2020, after spending fifteen years perfecting his recipes and developing a loyal following, Bill Hoag opened Two Sons Bakehouse.

Since, Two Sons has grown to become a legacy bakery and restaurant dedicated to tradition, quality, and community with locations in Johnson and Hyde Park. Two Sons is proud to provide our community with locally-sourced breads, baked goods, meals, and more made fresh each day.