Take the Mulholland home with you! Celebrate with a chef's tasting menu served family style for up to 8 guests, paired with our Sommelier from our organic vineyard, Coquelicot Estate.

At The Mulholland, we’re all about taking a thoughtful approach to New American cuisine in an environment created for memorable experiences around every plate and glass. Our creative menu, crafted by Culinary Director Chef Chris Flint (Eleven Madison Park, NoMad) and Chef de Cuisine Michele Carter (Barbara Lynch Collective) infuses energy into crave-worthy dishes that are artfully crafted with seasonal, local, and organic ingredients. With a beverage program to match this ethos, our cocktails are playful spins on the classics, and our vibrant wine list is largely organic and off the beaten path.