Lovingly made by an OCS grandparent, this Santoku knife's blade is made with Zhen VG-10 Japanese steel, and its handle is hand-crafted, one-of-a kind. The blade is very sharp for precise/artful food preparation. Hand-wash only (not dishwasher safe).

NO SHIPPING - MUST PICK UP IN PERSON FROM OCEAN CHARTER SCHOOL: 12870 Panama St, Los Angeles, CA 90066 - THIS INCLUDES GIFT CERTIFICATES.