Good vibes, slow rise dough, and house made focaccia

Good Vibes . . .
We are passionate about creating memorable guest experiences in a fun, vibrant and
welcoming space. We share our food with joy and strive to satisfy and delight every
guest. We want them to feel it. Every time. We serve people first, great food comes second!

Great Pizza . . . and more
Our dough is what sets us apart! We take pride in making our own in-house hand crafted artisanal 48-hour slow-rise pizza dough and focaccia bread. Every batch is light, airy and bursting with flavor. While our wood-fired pizza and panini creations are our flagship items, we also feature specialty salads, small plates, desserts, and a variety of options for our gluten-sensitive and vegetarian friends.

Eco-friendly . . .
Along with food and fun, we take eco-responsibility very seriously. It is paramount to who we are. We consider the impact of our actions and are good stewards of the land, good neighbors, and good philanthropic partners. Our vision is to embody the Aloha spirit, take care of the ʻāina, and serve our community with simple, real food.

For more information, visit Point Break Pizza & Panini.