This exclusive auction item will put these chefs at your disposal for one extraordinary evening. Michael Fusco has been a cornerstone of Tulsa food for decades. He has hired, mentored, taught, and molded most of the best chefs and cooks in the city. James Wegner is the chef and owner of Bodhi's Bowls, located in the Mother Road Market. Rounding out this tri-fecta of chefs is Saint Mary’s resident skilled baker Father Stuart Crevcoure.

These three connoisseurs will treat the winning bidders to a custom menu, with each course artfully paired with wines to accentuate the flavor of each dish.

This feast for ten will be cooked and served at the home of Frank and Mary Quinn Cooper, hosted by Heather & Jason Duncan. 

The winning bidder has a choice of three dates to be determined.