In 2001, Gino & Elizabeth Angelini opened Angelini Osteria, which quickly bacame one of LA’s most celebrated destinations for authentic Italian cuisine served with the highest level of hospitality. The Osteria instroduced the city to many iconic Italian dishes including its beloved Taglionlini al Limone, Linguine Sea Urchin and the sought after Spaghetti Norcina.

Enjoy a $250 certificate at this incredible restaurant.

Donated by Angelini Osteria