Masons Steakhouse is the South Shore’s premier destination for innovative New American cuisine, peerless hospitality, and cutting-edge style. Feast on a menu of locally sourced seafood, seasonal vegetables, fresh pasta, and the finest in USDA Prime steaks and Japanese wagyu. Come to Masons for elevated occasions – offering event spaces for 8 to 250 guests – or peruse the South Shore’s trendiest wine cellar.