Nirvana, an epicurean Indian restaurant in Cambridge presents traditional Indian cuisine with a contemporary flair. They boast a lunch buffet, outdoor seating during warmer months and a full-service bar with craft cocktails that flatter their flavor rich dishes. Their head chef, Paramijt Singh is from Punjab, India where the method of tandoor cooking originated. He brings 20+ years of experience to the kitchen and combines traditional cooking methods with novel ingredients to create innovative meals for the guests. As an 80-seat restaurant on historic Massachusetts Avenue, Nirvana endeavors to promote a transcendental experience though food, drink, and great company!