Indulge! Luxurious Specialty Finishing Oil and Vinegar
Item Number: 016
Time Left: CLOSED
Description
Indulge! Luxurious Specialty Finishing Oil
Featuring Cold-Pressed, non-GMO Canadian Sunflower Oils and new harvest DOP Extra Virgin Hojiblanca Olive Oil from Cordoba, Spain.
These finishing oils are versatile and sustainable. Made from unrefined, cold pressed Canadian sunflowers that are high in omega-6 and omega-3 fatty acids.
Seed oils that are actually good for you!
Each is aromatic and complex enough for finishing, while still having the richness and high smoke point needed for a huge range of other cooking uses.
The Oil Collection Includes:
- Yuzu Oil, 16.9 fl.oz.
- Smoked Oil, 16.9 fl.oz.
- Hojiblanca Olive Oil, 16.9 fl.oz.
- Bergamot Oil, 16.9 fl.oz.
- Black Truffle infused Sunflower Oil, 11.8 fl.oz.
- White Truffle infused Sunflower Oil, 11.8 fl.oz.
Indulge! Luxurious Specialty Finishing Vinegar
Regalis vinegars are crafted using the Schützenbach method—a meticulous fermentation technique that preserves the nuanced complexities of the original wine, resulting in depth, balance, and unmatched clarity of flavor.
From crisp Chardonnay and vibrant Rosé of Tempranillo, to bold Cabernet Sauvignon, Golden Apple Cider, and the revered Pedro Ximénez.
Each bottle captures the essence of its origin, transformed with precision and integrity.
The Vinegar Collection Includes:
- Rose Wine Vinegar, 8.45 fl.oz.
- Apple Cider Vinegar, 8.45 fl.oz.
- Cabernet Sauvignon Vinegar, 8.45 fl.oz.
- Chardonnay Wine Vinegar, 8.45 fl.oz.
- Pedro Ximénez Vinegar, 8.45 fl.oz.
Special Instructions
Regalis Foods is New York City's leading importer of exceptional, elusive food products. Highlights of our portfolio include fresh truffles, uni, caviar, Japanese Wagyu, wild foraged edibles, and live exotic seafoods. Focused only on phenomenal ingredients, our deeply established relationships with producers from all over the world make us the most direct source for our full portfolio of items, and we are able to represent them with a degree of transparency scarcely seen in our industry. We currently have direct importing relationships with more than 40 different countries, and we work with 90% of the Michelin starred restaurant community in the United States, with warehouses and offices in New York, Chicago, and Dallas. Now, the very same high-quality products typically reserved for the most elite chefs and kitchens in the world are available for homes throughout the country.