Regalis Foods is New York City's leading importer of exceptional, elusive food products. Highlights of our portfolio include fresh truffles, uni, caviar, Japanese Wagyu, wild foraged edibles, and live exotic seafoods. Focused only on phenomenal ingredients, our deeply established relationships with producers from all over the world make us the most direct source for our full portfolio of items, and we are able to represent them with a degree of transparency scarcely seen in our industry. We currently have direct importing relationships with more than 40 different countries, and we work with 90% of the Michelin starred restaurant community in the United States, with warehouses and offices in New York, Chicago, and Dallas. Now, the very same high-quality products typically reserved for the most elite chefs and kitchens in the world are available for homes throughout the country.