Join us for an unforgettable evening at the Kona Salt Farm, where fire meets sea on the stunning westernmost point of Hawai‘i Island. Set on our open-air oceanfront grounds, this intimate experience features a Keahole-style clam bake, prepared over open fire using the freshest local shellfish from our neighboring farms.
Feast on Kona Kampachi, Kona Cold Lobster, shrimp, oysters, clams —cooked simply and beautifully with kiawe wood and finished with our hand-harvested Kona Sea Salt. Enjoy breathtaking sunset views as you dine just steps from where our salt is made.
Dress Code: Barefoot & Relaxed
Date: To be mutually agreed upon