Lunch for Four (4) at The Farm Lani at Ouli Farms!

Experience the essence of farm-to-table dining with an unforgettable lunch for four at The Farm Lanai, nestled in the heart of Ouli Farms. Enjoy a beautifully crafted meal prepared by Patrick Heymann, Vice President of Culinary Operations and Food Crop Distribution.

Your dining experience will feature seasonal, freshly harvested ingredients sourced directly from the farm’s own gardens. Each course reflects the unique flavors and sustainable bounty of Ouli Farms, celebrating Hawaii’s vibrant agricultural heritage.

Following lunch, you’ll embark on a guided tour of the Chef’s Garden, where Patrick and one of our farm team will share insights into the farm’s cultivation methods, ingredient selection, and the connection between the land and the plate.

This is an intimate, one-of-a-kind opportunity to savor exceptional cuisine in a breathtaking setting—perfect for food lovers and anyone passionate about sustainability and local farming.