Gather seven friends for a delicious evening at Sanborn Mills Farm, where Chef Kelly Fahey will prepare an unforgettable meal featuring wood-fired pizza made with fresh, locally sourced ingredients. Enjoy the flavors of the season while dining in the warm and rustic setting of the historic farm. From perfectly blistered crusts to creative, farm-inspired toppings, each pizza is carefully crafted and served in the spirit of community. This unique experience combines exceptional food, a beautiful setting, and the joy of sharing a meal together.