Golf a la Carte: Recipes from America's Finest Clubs has more than 190 mouth-watering recipes submitted by the chefs of the Southeast's finest golf resorts and private country clubs! Traditional Southern favorites like Fried Green Tomatoes and She-Crab Soup combine with recipes derived from Asian, Caribbean and European cuisine! Illustrated throughout, this cookbook will be the perfect gift item for the hungry golfer! Autographed by the Author David Stern Bid Bid Bid!!