The Outer Cape Kitchen Oyster Knife is built to shuck all types of oysters with ease. Whether you’re handling petites or grandes, the blade offers the precision and strength needed for any size. It’s just as effective with wild oysters, known for their tough, irregular shells, as it is with farmed varieties that tend to be more uniform and easier to open. From deep-cupped oysters packed with briny liquor to flat shells that require a delicate touch, this knife is designed to handle them all.