While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 51 restaurants across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia. In addition to Cameron’s, the concepts are: Cap City Fine Diner & Bar, The Guild House, Hudson 29 Kitchen + Drink, Martini Modern Italian, Marcella’s, Ocean Prime, Molly Woo’s Asian Bistro, The Pearl Restaurant, Tavern & Oyster Room, The Barn at Rocky Fork Creek, The Avenue Steak Tavern, SoCal Kitchen, Lincoln Social Rooftop, Prime Social Rooftop, Del Mar, Valentina’s, Cento, Butcher & Rose, Big Rock Italian Chophouse, with future openings Del Mar West Palm Beach, Del Mar Ft. Lauderdale, Ocean Prime Nashville and Prime Social Reserve in Naples, FL. The company also operates a separate, highly successful catering division, Cameron Mitchell Premier Events, and a dynamic food hall hosting 10 kitchens, 3 bars and a rooftop, Budd Dairy Food Hall.