Thursday, January 22nd
6-8:30pm
20 Seapoint Road, Kittery Point

Win one of ten participant slots available 
$60 per participant

Come for an evening of desserts where you will learn three "tried & true" recipes. Sign up alone or with a friend...either way you will be part of a fun group cooking lesson. Recipes will be shared, techniques explored and taste buds excited. Perfect for a January winter night!

Each participant will learn how to make the following KLT favorites:
Hazelnut Macaroon Cake
Lemon Posset (served at the 2025 Nooney Farm Harvest Dinner)
Carrot Cake with Walnuts (served at the 2024 Nooney Farm Harvest Dinner)

All supplies, as well as drinks & nibbles will be provided. Each participant will go home with 1-2 servings of each of the items made.

Provided by: Bakers of the KLT Board (Nancy Colbert Puff, Laura Brown, Barbara Young, & Karen Erikson)