In this volume of Williams-Sonoma's Food of the world series, you'll sample the culinary delights of New Orleans.
You'll learn the secrets to preparing Cajun and Creole dishes; authentic gumbo, jambalaya, beignets and much more.

More than 45 recipes, all accompanied by evocative color photography. Also included are informative "best of" features, maps and glossary.

Hardcover, 192 pages.

You will also receive $20 of whole bean Decaf and Regular House Blend (medium) Latin America Starbucks coffee.
Latin America flavors are celebrated for their great balance, medium body and clean finish.