Inside the Spago Kitchen
Item Number: 4
Time Left: CLOSED
Description
The name Wolfgang Puck, in the eyes of food lovers and experts alike, represents the ultimate in good cooking. He is the master chef behind multiple fine dining restaurants, extensive catering and events including the annual Governors Ball following the Oscars and Wolfgang Puck Worldwide, Inc. This once in a lifetime experience will allow you and a guest to spend the day in the Spago's kitchen in Palo Alto.
Special Instructions
Given that Wolfgang is an expectant father, your patience in getting this scheduled is appreciated.
Please be aware that if Wolfgang is not available, Spago Palo Alto chef du cuisine Aram Mardigian has agreed to be your host for this fantastic day of cooking at Spago.
Reservations requested at least eight weeks in advance based on mutually agreeable date. Please contact Alex Resnick at 650-833-1000 to make reservations. Again, your flexibility and patience in selecting a date is appreciated.