Experience -- The Ultimate Marine Room
Item Number: 1
Time Left: CLOSED
Value: Priceless
Online Close: May 3, 2005 6:00 PM EDT
Bid History: 0 bids - Item Sold!
Description
THIS ITEM IS VALUED AT $20,000 AND HAS NEVER BEFORE BEEN OFERED TO THE PUBLIC!
Enjoy a glass of champagne at sunset on the private Scripps Institute of Oceanography Pier followed by an exclusive cocktail and dinner reception for 8 at the Birch Aquarium at Scripps, catered by Tracy Borkum, owner of Kensington Grill, Chive and Laurel. The food will be prepared by Executive Chef, Fabrice Poigin of Urban Kitchen Catering, the catering division of Kensington Grill, Chive and Laurel. The evening will be complete with a speaker from the Scripps Institute of Oceanography/Birch Aquarium at Scripps.
This is a Live Event Item.
Special Instructions
This item is valued at $20,000 and has never before been offered to the public!
Expiration: Mutually acceptable dates between all parties to be used between June 2005 and August 2006.
Donated by
Birch Aquarium at Scripps
Scripps Institute of Oceanography
Tracy Borkum