We are the only restaurant in the U.S. with an in house state of the art olive oil production facility.

Here you can discover how olive oil is made, take a virtual tour of our beautiful restaurant and order some of our premium Certified California and Tuscan Extra Virgin Olive Oils.

Frantoio is committed to producing world class olive oils, cuisine and service. Through educating our employees and customers in a friendly and professional environment we have become one of the San Francisco Bay Area preferred culinary destinations.

Frantoio is on the San Francisco Chronicle Best 100 list...again!