Ming and Polly Tsai opened Blue Ginger in February of 1998, in the Boston suburb of Wellesley, Massachusetts. Designed by both Ming and Polly and in conjunction with a Feng Shui Master, Blue Ginger showcases an open kitchen with a 40 foot blue pearl granite counter, subtle recessed lighting, cream colored walls simply adorned with Vietnamese waterscapes, warm cherry woodwork, Italian granite floors and a soothing water sculpture. The open kitchen creates the perfect stage for the chefs to create Ming's signature East-West dishes