Dinner for 2 at the Colonnade Hotel's Brasserie Jo.
Brasserie Jo features three main spaces:
A French bar, a main dining area with a 1940s look, and a unique "Winter Garden.

Chef Joho's menu offers a variety of light snacks and full meals, with highlights including Uncle Hansi's Onion Tart, Hanger Steak, Pomme Frites, Coq au Vin, Croque Monsieur, and classic desserts like Profiteroles covered in Homemade Chocolate Sauce and the Crème Brûlée.