You're bidding on a Saturday brunch for 4 people at DC's TABARD INN!
This establishment makes wonderful New American cuisine in one of Washington D.C.'s oldest hotels. Chef Pedro Matamoros's ever-changing seasonal dishes soar with culinary expression. Aromatic sauces, engaging appetizers, and the pristine quality of our seafood, meat and poultry entrees will enliven even the most sophisticated palates.