Hungry?

Can't decide between American, Spanish or Seafood?

Not sure if you want to eat out or cook at home?

No problem. We've got it covered.

For eating out, sample the wonderful cuisine at the Lark Creek Walnut Creek - Bradley Ogden's blend of classic and innovative American and seafood dishes, which
share farm-fresh origins and satisfying flavors, friendly service and American wines with a local focus.
A sampling includes Tamales Pancake with Shredded BBQ Chicken and Avocado Salad, Barbecued Baby Back Ribs with Baked Beans and Sugar Snap Peas, and Grilled California Swordfish,White Bean Ragu,
Braised Chard & Baby Carrot, Meyer Lemon Vinegar,
Crispy Parsnips.

Lark Creek Walnut Creek serves lunch and dinner daily,
plus an a la carte Brunch on Sunday.
The restaurant is conveniently located at 1360 Locust Street, near Mt. Diablo Blvd., in downtown Walnut Creek.

If you feel like cooking at home, try one of the incredible Spanish recipes in Williams-Sonoma Foods of the World Barcelona 190-page coffee table book.
In these pages, you will discover countless tales of the places, people and foods that have made Barcelona, and all of Catalonia, one of Europe's most exciting dining destinations.
You will also find over 45 authentic recipes, from classics like Tomato-Rubbed Bread, Fideua, and Crema Catalana to m ore contemporary fare, such as Garlic and Spring Vegetable Soup and Hazelnut Cake with Licorice.

Either way, you are sure to savor the flavor.
Bon appetite...