Enjoy sparkling views of the Boston Harbor from this 88-seat restaurant located inside the Boston Harbor Hotel. Meritage's chef, Daniel Bruce, has received a number of accolades for his restaurant, including voted in the top 3 for Best Brunch 2005 by Citysearch.

Brunch is served as a buffet on Sundays from 10:30 a.m. - 2 p.m. Buffet items include assorted pastries, an omelette station and a variety of cold dishes and savory tasting plates, plus dessert offerings.