Impress your guests with the cooking or baking skills you acquire in an exciting "Hands-On Cooking" seminar at Boston University's Metropolitan College. This certificate entitles you and a friend to attend a tantalizing seminar during the Fall 2006 semester. Past "Hands-On Cooking" seminars have included "Recipes from the Ashmont Grill" with Chris Douglass, "Breadmaking the ClearFlour Way," "Springtime in New England" with Michael Leviton, and "Cake Decorating" with Rebecca Moesinger.