Join renowned Boston chef and entrepreneur, Danny Wisel, owner of VineRipe Caterers, for an evening of Sushi & Sake! Danny, a graduate of Le Cordon Bleu in Paris where he earned The Grande Diplome and The Patisserie Diplome, will lead a hands-on class for up to twenty people in how to purchase, prepare, and roll nigiri sushi in your home. This is a novel, fun way to entertain. You and your guests will enjoy your own hand-rolled sushi with tempura, udon, somen and soba noodles, and miso soup, served with sake.