"There is a mid golden hue to this wine, with a very subtle bead. The nose conjures up images of almonds swirled in cream, with a backdrop of yeasty, home-baked biscuit aromas. As the bead would suggest, a soft yet persistent mousse on the palate. Very nicely poised, well balanced, with the required acidity maintaining a good presence throughout, supporting quite a creamy, medium-bodied texture. A savoury finish leading into a good length." (thewinedoctor.com)