You and your guests will enjoy a seafood feast of clam chowder, steamers and mussels, corn-on-the-cob, cornbread, potatoes and lobster with all the fixings prepared by the Gloucester House Restaurant and served aboard the Schooner Lannon while anchored in scenic Gloucester Harbor.
After dinner, we will raise the sails and enjoy the rest of our time sailing past lighthouses and castles in historic Gloucester Harbor.

This trip can be arranged (based on availability) Sunday evening through Friday afternoon from mid-May through mid-October.