This certificate is good for 1 dozen box of manju per month from October 2005 to September 2006.

The Okamura family will be celebrating the 100th Anniversary of Benkyo-do. They will be honoring their grandfather, who began the manju business in 1906, and their father who passed the tradition on to them.

Rick and Bob,third generation manju-makers, have kept the family tradition alive in San Francisco's Japantown.