Six Feet Under is a fantastic seafood restaurant disguised at a local neighborhood pub. The Southern seafood shack decor -- wooden booths, long tables, a horseshoe bar -- works. The ambiance of the restaurant is very family-oriented. The crab cakes served over wilted spinach with mustard sauce are well-made and a couple of starters imported from the Heaping Bowl, the fried green tomatoes and fried calamari are reliable. There are also alligator bites, wings and some weird oyster dishes. An alternative to a dish from the starter menu is a plate of oysters on the half-shell or a half-pound of peel-and-eat shrimp. The catfish is heavenly, hot and sweet, served with hush puppies, coleslaw and corn on the cob. Sandwiches -- like the oyster and shrimp po'boys -- are good lunchtime choices, though you may want to ask for an extra hit of remoulade. All in all, Six Feet Under fills the gap of the disappearing inexpensive seafood shack.