Dinner for two at Mykonos Grill, recently named one of Washingtonian Magazine's 100 best restaurants. "This lively dining room goes beyond Greek diner fare with dishes like smoky eggplant melitzanosalata, an airy mousselike spread to dab on bread or savor by the spoonful, and beautifully cooked whole fish--usually snapper--dressed simply with olive oil, lemon, and fresh herbs."