Italian Cooking and Living Magazine offers fast and easy dishes, tricks and tips, step-by-step recipes, and articles on how to learn to appreciate and select wines. It is targeted to busy people who don't have the advanced skills and the extensive time to learn and cook homemade meals or ship for hard-to-find expensive ingredients. Subscription is six issues for the year. The buyers name and address will be sent by CET staff to the magazine for delivery. Please allow eight weeks after the auction closes to receive your first issue.