Want to take the chill off a weekend winter night? Chefs Barbara Edmond and Tish McCutchen will whip up a friend-pleasing repast of Uncle Harless's Chili, cornbread, salad and dessert -- enough for 6-8 hungry people. We're talking turnkey operation here -- food, flowers, prep and clean-up, all in the comfort of your own home. (Or one of us will host you, if you prefer.) Time and date negotiable -- as long as it's a Saturday or Sunday.