Visit the internationally renowned Culinary Archives and Museum, featuring a collection of over a half-million items preserving the history of the culinary and hospitality trade, as well as an exciting exhibit of classic diners. Afterwards, stop for lunch at the Bistro at the Radisson, one of the country's most innovative classrooms. A practical education facility of Johnson & Wales, the award-winning Bistro at the Radisson serves creative cuisine guaranteed to satisfy the most discriminating of palates. Admission to the Culinary Archives & Museum is valid through November 30, 2006 Lunch at the Bistro at the Radisson is valid through November 29, 2006.