Chef-Owner Rick Tramonto's goal when opening TRU was to remain true to his art, keep flavors true, use unlimited creativity and have access to unlimited resources from around the world. Up to four guests will enjoy a champagne to start the evening before viewing Tru's world-class contemporary art collection, tour behind-the-scenes in the kitchen and enjoy personalized menus signed by Executive Chef Rick Tramonto and Executive Pastry Chef Gale Gand.