When you arrive at Nectar, Chef Patrick Feury will greet you and divulge the special off-the-menu dinner, complete with wine pairings, that he has created uniquely for your party of four.

Nectar is a dramatic sexy restaurant featuring the French Asian cuisine of star chef Patrick Feury, who gained considerable experience and esteem through his work at New York's Waldorf-Astoria, Christer's, Gertrude's and Le Cirque 2000, as well as Les Olivades in Paris, France and locally at Avenue B, Susanna Foo's and Suilan by Susann Foo.

In spring 2004, Feury joined partners Scott Morrison and Michael Wei, to serve as chef-owner of Nectar, the modern pan-Asian restaurant on Philadelphia's main line.

Nectar is all about the ingredients and classic techniques combined with a wine list put together by Master Sommelier Inez Ribustello.