Georges Perrier Le Bec-Fin Recipes by Georges Perrier with Aliza Green. Georges Perrier is the chef/owner of the five-star Philadelphia restaurant Le Bec Fin. The book features over 100 recipes for French and bistro cuisine and includes color photographs.
Inscription reads "Bon Appetit. Happy Cooking! My Best Wishes. Georges Perrier"

From the publisher: "Philadelphia's Le Bec-Fin restaurant consistently garners top ratings in national rankings. Now, in answer to patron demand, the famous chef at last reveals his secrets for making such favorite dishes as Braid of Salmon and Sole with Spinach Pasta, Fanned Loin of Lamb with Curry and Zucchini Chutney, and Roast Guinea Hen with Confit of Lemon."